Tuesday, 18 January 2011

Anna

 She likes to cook! Isn't that great someone to help in the kitchen. More than that, what she actually makes is simply yummy!
 Here she is making little bite sized sauceage rolls for the "aperitif."
 So simple to make. Just take simple frankfurters, cut them into bite sized pieces and wrap them up in philo pastry ribbons.  
I didn't get any after shots, sorry. They do look nicer when the pastry has blown up and become flakey and buttery and all that is good for the taste buds but not for the hips!!

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4 Comments:

Blogger Liuba said...

You just made me very hungry, good looking... enjoy, Liuba :)

18 January 2011 at 03:44  
Blogger Heather Nette King said...

Hi Iris, thanks for your lovely comments on my blog. yes, Melbourne is a wonderful city, but every time I read your blog I get complete life envy and wish I was living in the North of France! Hx

18 January 2011 at 03:54  
Blogger Heather said...

We love to eat these as well....now I need to get my daughters to make them for us like your daughter does!

Wishing you a wonderful new year!

18 January 2011 at 07:19  
Blogger clare Carter said...

Oh pigs in blankets! So yummy Iris and how blessed are you to have your daughter whipping them up : )

27 January 2011 at 11:43  

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