Anna

 She likes to cook! Isn't that great someone to help in the kitchen. More than that, what she actually makes is simply yummy!

 Here she is making little bite sized sauceage rolls for the "aperitif."

 So simple to make. Just take simple frankfurters, cut them into bite sized pieces and wrap them up in philo pastry ribbons.  

I didn't get any after shots, sorry. They do look nicer when the pastry has blown up and become flakey and buttery and all that is good for the taste buds but not for the hips!!