Anna

 She likes to cook! Isn't that great someone to help in the kitchen. More than that, what she actually makes is simply yummy!

 Here she is making little bite sized sauceage rolls for the "aperitif."

 So simple to make. Just take simple frankfurters, cut them into bite sized pieces and wrap them up in philo pastry ribbons.  

I didn't get any after shots, sorry. They do look nicer when the pastry has blown up and become flakey and buttery and all that is good for the taste buds but not for the hips!!

Muesli

Everybody knows muesli is Swiss ,right?!!!! Well when we go to Switzerland at least twice a year my in-laws always make "Bircher Muesli" for breakfast! According to them it's the best way to start the day with!!
So what's the difference between "Muesli" as we non- Swiss know it and "Bircher Muesli" ?

For me the difference is that "Bircher" has fresh fruit and yoghurt along with all the grains and dried fruit and nuts! And that's as easy as it gets!!! My kids usually fight to make it !

Use whatever fruit you have on hand , chop into small pieces, add your fave yoghurt (we use natural)and stir. Easy ,hein? If you like you can add a dribble of honey or home-made jam!!!

It's not only yummy, it's healthy........now that's unusual isn't it? ;)